Recipes

Kimchi soup has a vibrant red color but is not too spicy, easy to make and delicious.

Kombu broth is used mainly for Japanese and Korean dishes, the broth is umami with rich flavor from mushrooms, sweet from vegetable stock and has a little taste from the sea.

Rich in both protein and iron, lentils are a nutritious food. You should try this a super delicious lentil recipe.

Lentil soup with vegetables together creates a mild flavor, spicy but very delicious and nutritious.

Savory mushroom spread, tasty with pecan to support your health of heart, blood sugar and brain function

A famous curry in India and the Middle East, distinctively yellow-orange in color, often served with rice and Naan bread.

Fruity energizing breakfast recipe with oat, incredible nutritious provide many health benefits.

Breaded white cauliflower flowers pick up sweet orange sauce and serve rice

typical flat rice noodle stir fry with a sour-sweet tasty sauce with crunchiness of vegetables and scattered with crushed peanut for final complete of the course

All the taste that you are waiting for: a mild sourness of pineapple, when caramelized will enhance ít hidden sweetness, reduce its acids, nutty flavors from cashew, spiciness from sambal oelek, additional mild tanginess from a squeeze of lime. Pineapple fried rice give you a full flavor out of any fried rice that you have ever tried.

This crunchy and tasty air-frier cauliflower melt in your mouth with full flavor of spiciness, sweetness and sour

Popular chinese dish, bright red with tofu and douban, mild spicy, pungent and appetizing flavor, complement well with rice

Its a japanese version of chinese dan dan mian (dandan noodles), served in a savory balancing taste, mixture of sesame paste and nut milk

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Mild spice flavor, creamy from plant-based milk, sweet from signature veggies broth. The secret of this ramen recipe is on its tare sources, not too strong pungent but mild enough to enjoy by everyone